Transforming The lives of Farmers.
About 95% of production is made from bread wheat (Triticum aestivum), followed by (T. durum, 4%) and Dicoccum (T. dicoccum, 1%).
It is primarily farmed in six agroclimatic zones as a winter (Rabi) crop, with the Indo-Gangetic plains having the highest concentration.
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Young vegetable greens, including those with roots, stems, and cotyledon leaves, are called microgreens. Microgreens are a potent superfood because their leaves and stems are rich in nutrients.
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A kilogram of rice requires 3,000 to 5,000 gallons of water in traditional farming. Flooded soil is necessary for the crop’s growth since it inhibits the growth of weeds and improves soil nutrient uptake for higher yields
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Comprehensive Information on the Usage and Benefits of DAP and SSP Fertilizers
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Govt aim to make farming more efficient by using resources wisely, which helps lower costs, boost crop output, provide better returns, and support farmers’ income
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Agroforestry is a system of combining forestry and agriculture on a single piece of farmland. it is a feasible option for social, economic, and environmental sustainability. small and marginal farmers
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Carrot grass manure is a balanced manure, in which the amount of nitrogen, phosphorus, and potash is more than cow dung manure. Apart from these main nutrients, carrot grass manure also contains micronutrients.
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A potent tool for farmers and gardeners to collaborate in managing seed diversity is Seed Banks, which could offer organic varieties and heterogeneous material to farmers looking for cultivars suited to local conditions
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