Vegetable Crops
Knol-Khol Cultivation in India
The fleshy edible portion is an enlarged stem that develops above ground and is used as a vegetable. It is an excellent vegetable if used at its early stage before it becomes tough and fibrous. The edible portion is globular to a slightly flattened stem.
Field Crops
Cultivation of Linseeds or Flax Fiber Crop in India
Cultivation of Linseeds or Flax Fiber Crop in India Linseed, linola, and fiber flax are all synonyms for the same
Spices
Cultivation of Saffron (Crocus Sativa) ; A Compete Information Guide
Saffron Crop requires a clean, clod-free field with fine tilth for its successful establishment. The field should be ploughed and cross- harrowed 5 to 6 times followed by planking until a fine seedbed with good tilth is obtained
Fruit Crops
Jackfruit or Kathhal Cultivation; A Complete Information Guide
The weight of the jack fruit is as much as 50 to 55 kg and the size of jack fruit may reach approximately around 90 cm in length, 50 cm in diameter. A mature jack tree produces 200 fruits per year while older jack trees may produce up to 500 fruits/ year. The Jack fruit matures during the rainy season from July to August.
Medicinal Crops
Cultivation of Quinoa
Despite its high nutritional value and ability to adapt to harsh weather, climate, and soil conditions. (India’s arid and semi-arid regions.) The quinoa crop can give a good return to the farmers
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Organic Crop Production Certification Process in India
The organic crop production certification process in India, as per the National Program for Organic Production (NPOP), involves application, documentation, and field verification to ensure adherence to standards for organic farming.
