Agrovista-Farming
Transforming The lives of Farmers.
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Why MP Wheat is So costly?
About 95% of production is made from bread wheat (Triticum aestivum), followed by (T. durum, 4%) and Dicoccum (T. dicoccum, 1%).
It is primarily farmed in six agroclimatic zones as a winter (Rabi) crop, with the Indo-Gangetic plains having the highest concentration.
Vegetable Crops
Cultivation of Zucchini in India
The plant has a trailing habit with fewer internodes and can bear fruit in a closed succession. The creeper vine that can grow up to three feet in length. 7 to 8 fruits are produced on one plant.
Floriculture
Rare Flowers of India
India is home to an incredibly wide range of rare plants and animals, and many rare flowers are essential to preserving ecological balance. These plants are also important food sources for different pollinators, such as bees, butterflies, and birds
Fruit Crops
Why Young and Mature Fruit Trees Differ in Yield?
The journey from a small, young fruit tree to a fully matured one involves significant changes in yield, quality, and maintenance needs. Understanding these differences is crucial for anyone involved in fruit tree cultivation.
Medicinal Crops
Cultivation of Lemon Grass to Boost Farm Income
From 2025 to 2035, the market for lemongrass oil is anticipated to expand gradually in several important nations. With the greatest CAGR of 5.0%, India leads the world in demand due to its widespread use in cosmetics and traditional medicine
Spices
Cultivation of Cumin (Cuminum cyminum L.)/Jeera
Cumin is a crop that can be grown successfully in a cool, dry climate (15 to 25 degrees Celsius) for good growth and production. As a result, cumin cultivation is limited to areas with low atmospheric humidity and mild winters.
