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Tuberose can be cultivated on various soils which range from sandy loams to clay loams, under better agronomic practices it can be grown on soils on saline as well as acidic soils. The soil must be well-drained and must have good aeration The pH range of the soil should be between 6 – 6.75.
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Well-drained sandy loamy soils with a high organic content are the best for chrysanthemum cultivation. The ideal pH range for its cultivation should be between 6-7.Chrysanthemum is a short-day plant; hence, planting should be done so that flowering coincides with the short-day conditions. It can be cultivated under tropical and subtropical conditions
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The red pumpkin beetle is a most serious insect pest of cucurbits. The larvae and adults of this pest cause damage by eating away the young leaves and flowers at the seedling and flowering stages, respectively. The grub bores into the roots, and fruits lie on the ground and pupate in the soil
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The muskmelon thrives best and develops the highest flavor in a hot dry climate. Seed germinates best at temperatures 28 to 30 degrees Celsius and grows well at temperatures between 25 to 35 degrees Celsius. High temperatures and sunshine produce melons that are high in sugar content.
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Broccoli is a cool-season crop, and it is sensitive to extreme low and high temperatures. The optimum temperature range of 10–25 degrees Celsius is best for the proper growth of the crop. Sandy and silt-loam soils are most suited for sprouting broccoli.
4) It can be grown well in drained upland soil. Heavy soil is not fit for its cultivation but does well at a pH of 5.8 to 7.2.
Brussels sprouts are hardy, long-season crops and are very closely resemble the cole crops This vegetable crop grown in the cool hill region. The sprouts or heads resemble miniature cabbages. It is borne in the axial of leaves along and around the main stock progressively from the bottom upwards
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Watermelon can be grown in well-drained sandy soils but deep sandy loam soil rich in organic matter is best suited for the watermelon crop. It is generally cultivated on river beds. The optimum soil pH is 5.5 to 7.0.The land is thoroughly prepared by giving 5 to 6 ploughings The field should be well leveled and free from the weeds and the previous crop remains
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It is a popular root vegetable in temperate climates and is grown as a winter vegetable in the North-Western states of India. Small, tender varieties are used as salad, cooked, or pickled. Larger varieties are cultivated for feeding green fodder
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