Cultivation of Zucchini in India
The plant has a trailing habit with fewer internodes and can bear fruit in a closed succession. The creeper vine that can grow up to three feet in length. 7 to 8 fruits are produced on one plant.
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Agrovista-Farming
Transforming The lives of Farmers.
Author: Shailesh Saxena
How to Start a Seed Bank for Your Farm or Home Garden
A potent tool for farmers and gardeners to collaborate in managing seed diversity is Seed Banks, which could offer organic varieties and heterogeneous material to farmers looking for cultivars suited to local conditions
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Cultivation of Linseeds or Flax Fiber Crop in India
It thrives on fertile, medium-to-heavy, well-drained soils, particularly silty loam, clay loam, and silty clays with a pH range between 5 and 7. This crop is grown in three different ecosystems: irrigated, rainfed, and uterine
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Organic Crop Production Certification Process in India
The organic crop production certification process in India, as per the National Program for Organic Production (NPOP), involves application, documentation, and field verification to ensure adherence to standards for organic farming.
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How to Make Beejamrit : A Natural Remedy for Sustainable Farming
Beejamrut is a technique of seed treatment using locally available materials like cow urine and cow dung from the local indigenous cow.
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How to Make Jeevamrit: A Natural Remedy for Sustainable Farming
Jeevamrit is an organic, natural fertilizer that helps in the growth of plants. It contains many types of microorganisms, which make the microelements present in the soil available to the plants.
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Organic vs. Natural Farming: A Comparative Analysis
Organic farming is a well-defined, structured, and regulated agricultural production system. Organic farming enhances long-term soil productivity through minimum mechanical processing.
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Knol-Khol Cultivation in India
The fleshy edible portion is an enlarged stem that develops above ground and is used as a vegetable. It is an excellent vegetable if used at its early stage before it becomes tough and fibrous. The edible portion is globular to a slightly flattened stem.
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