Organic vs. Natural Farming: A Comparative Analysis
Organic farming is a well-defined, structured, and regulated agricultural production system. Organic farming enhances long-term soil productivity through minimum mechanical processing.
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Agrovista-Farming
Transforming The lives of Farmers.
Author: Shailesh Saxena
Knol-Khol Cultivation in India
The fleshy edible portion is an enlarged stem that develops above ground and is used as a vegetable. It is an excellent vegetable if used at its early stage before it becomes tough and fibrous. The edible portion is globular to a slightly flattened stem.
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Cultivation of Quinoa
Despite its high nutritional value and ability to adapt to harsh weather, climate, and soil conditions. (India’s arid and semi-arid regions.) The quinoa crop can give a good return to the farmers
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Chia Seed Cultivation in India
Chia seeds are considered a superfood because it is a perfect combination of protein, Carbohydrates, fat, and fiber It is said that one tablespoon of chia seed consumption is enough to sustain a person for 24 hours.Chia plants are short-day plants, with a threshold of 12–13 hours.
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