Cultivation of Quinoa
Despite its high nutritional value and ability to adapt to harsh weather, climate, and soil conditions. (India’s arid and semi-arid regions.) The quinoa crop can give a good return to the farmers
Read MoreDespite its high nutritional value and ability to adapt to harsh weather, climate, and soil conditions. (India’s arid and semi-arid regions.) The quinoa crop can give a good return to the farmers
Read MoreChia seeds (Salvia hispanica) called mealy cup sedge, are native to Texas and Mexico Chia was domesticated nearly 4,500 ago
Read MoreThe brahni plant is usually propagated by softwood stem cuttings or runners. and the cuttings of about 5-6 cm long, each with a few leaves and 3-4 nodes are ideal for planting
Read MoreAsparagus (Shatavari) Cultivation in India; A complete information Guide A Brief Introduction about the Asparagus Plant ; Asparagus ( Asparagus
Read MoreTinospora cordifolia generally named Guduchi / Amrita in Sanskrit, Hindi name is Giloe / Gurcha belongs to the family Menispermaceae
Read MoreCultivation of Mint (PODINA) Mint or Mentha is a perennial herb belonging to Genus mentha family Lamiaceae; Labiatae Which provide
Read More“A full guide to the scientific approach of cultivation of stevia rebaudiana “ In India, where the farmers are being
Read MoreTulsi (Ocimum sanctum) is a perennial plant that can be grown from seeds or cuttings. It is best grown in tropical and subtropical climates with good sunlight exposure.
It is probably the most established herb in the world. Tusi’s mending and invigorating properties are the most cherished information worldwide. Blessed Basil, or Tulsi, is viewed as hallowed in Hinduism and is loved as the ‘Goddess of Devotion’ in many Indian families. Tusi was developed for strict and clinical purposes and for its basic oil, which is frequently utilized in Ayurveda
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