Saffron Crop requires a clean, clod-free field with fine tilth for its successful establishment. The field should be ploughed and cross- harrowed 5 to 6 times followed by planking until a fine seedbed with good tilth is obtained
Read More
Celery is grown as an annual crop in plains and a biennial crop in the hills. The leaf stalks, or petioles, of this crop, are eaten as a salad, in soups, in sauces in puree, fried, and spiced, and the seed is being exported to European countries as a condiment.
Read More
Fenugreek is a cool-season Rabi crop in India. It is fairly tolerant of frost. It is grown in temperate and tropical climates.it can be grown in regions with low to moderate rainfall. Constantly damp and overcast weather attracts insects, pests, and various illnesses. For a higher seed yield to be harvested, dry weather during crop maturity is necessary.
Read More
Ginger is a crop of warm and humid conditions and can be cultivated in both irrigated and rain-fed conditions. it is cultivated 1500 meters above sea level but its cultivation suits well between 300 to 900 meters from the sea level. Ginger cultivation requires moderate rainfall at the time of sowing until the rhizome germinates and during its vegetative growth, a good amount of rain and dry conditions before one month of its harvesting.
Read More
Mint is an important leafy vegetable. Its leaves are used for flavoring soups, sauces, beverages, and chutneys. Their commercial extract is sold as “peppermint, which is used in many industrial and pharmaceutical preparations.
Read More
cool-season crop. Cool weather having a temperature range between 20 and 25 degrees Celsius is favorable for its cultivation. Being a tropical crop, it is susceptible to mild frost.
Read More
Garlic is one of the 20 most important vegetable crops of the world. One of the main causes for concern is India’s low garlic productivity. Numerous factors contribute to low yield, such as India’s short day length, subpar cultivation standards, climatic variations, a lack of high-quality, virus-free planting material, and regional low-yielding cultivars.
Read More
Turmeric can be grown in various climatic conditions but primarily, it is a crop of tropical conditions and can be grown at minimum sea level to sea level up to 1500 meters above the ground with a yearly rainfall of 1500 mm and a temperature range of 25 – 35 degrees Celsius.It can be grown in a variety of soils but sandy or clay loam with a pH level of 4.5 to 7.5,
Read More