Sorghum ((Sorghum bicolor L) or Jwoar Cultivation in India
It is one of the five major food grains of the world after Rice, Wheat, Maize, and Barley. Millions of poor people in the semiarid tropics regions of Africa and Asia depend on sorghum as their staple food. In addition, fodder and stover are fed to millions of animals providing milk and meat for man
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