Author: Agrovista

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CLASSIFICATION OF VEGETABLES

Across the world, more than 10,000 species of plants are grown as vegetables; approximately 50 plant species are used for commercial vegetable cultivation. It is therefore important to classify them into different groups to understand the relationship of cultural requirements and to ease the understandability of their adaptability under agro-climatic conditions.

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Spices

Cultivation of Turmeric ; Curcuma longa L

Turmeric can be grown in various climatic conditions but primarily, it is a crop of tropical conditions and can be grown at minimum sea level to sea level up to 1500 meters above the ground with a yearly rainfall of 1500 mm and a temperature range of 25 – 35 degrees Celsius.It can be grown in a variety of soils but sandy or clay loam with a pH level of 4.5 to 7.5,

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Medicinal crops

cultivation of Stevia rebaudiana (Bert.)

Stevia is a subtropical crop which requires a warm climate with a minimum frost prevailing conditions. Stevia can be grown in the area where the annual average temperature lies between 30 to 35-degree Celsius with an average annual rainfall of 14o cms. The day temperature should not be exceeded over 48-degree Celsius and night temperature should not befall below 4 degrees celsius.

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