Transforming The lives of Farmers.
It thrives on fertile, medium-to-heavy, well-drained soils, particularly silty loam, clay loam, and silty clays with a pH range between 5 and 7. This crop is grown in three different ecosystems: irrigated, rainfed, and uterine
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The organic crop production certification process in India, as per the National Program for Organic Production (NPOP), involves application, documentation, and field verification to ensure adherence to standards for organic farming.
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Beejamrut is a technique of seed treatment using locally available materials like cow urine and cow dung from the local indigenous cow.
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Jeevamrit is an organic, natural fertilizer that helps in the growth of plants. It contains many types of microorganisms, which make the microelements present in the soil available to the plants.
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Organic farming is a well-defined, structured, and regulated agricultural production system. Organic farming enhances long-term soil productivity through minimum mechanical processing.
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The fleshy edible portion is an enlarged stem that develops above ground and is used as a vegetable. It is an excellent vegetable if used at its early stage before it becomes tough and fibrous. The edible portion is globular to a slightly flattened stem.
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Despite its high nutritional value and ability to adapt to harsh weather, climate, and soil conditions. (India’s arid and semi-arid regions.) The quinoa crop can give a good return to the farmers
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Chia seeds are considered a superfood because it is a perfect combination of protein, Carbohydrates, fat, and fiber It is said that one tablespoon of chia seed consumption is enough to sustain a person for 24 hours.Chia plants are short-day plants, with a threshold of 12–13 hours.
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