Friday, April 11, 2025
Vegetable Crops

Cultivation of Bitter Gourd

Cultivation of Bitter Gourd
Cultivation of Bitter Gourd

Cultivation of Bitter Gourd

Bitter Gourd  Memordica charantia linn. belongs to the family Cucurbitaceae, other common names are Bitter cucumber, Bitter melon, Belsom Pear, and African cucumber. It is one of the most important cucurbitaceous vegetables grown extensively throughout India.  It differs from other cucurbit vegetables due to its bitter  taste because of  alkaloids momordicine and triterpine glycosides  which are the bitterest chemical compound in the plant kingdom
The bitter gourd originated in the tropics of the Old World and is widely distributed in China, Malaysia, India, and tropical Africa. Bitter Gaurd found growing wildly in many areas of India 

Nutritive Value of Bitter Gourd;

Bitter gourd possesses the highest nutritive value among the cucurbits. It is a rich source of protein, carbohydrates, vitamins, and minerals 

Proximate principles

Quantities

Moisture (g/100 g)

83.20

Carbohydrates (g/100 g)

10.60

Proteins (g/100 g)

2.10

Fiber (g/100g)

1.70

Calcium (mg/100 g)

23

Phosphorus (mg/100 g)

38

Potassium (mg/100 g)

171

Sodium (mg/100 g)

2.40

Iron (mg/100 g)

2.0

Copper (mg/100 g)

0.19

Manganese (mg/100 g)

0.08

Zinc (mg/100 g)

0.46

B Carotene

126

Vitamin C

96

Source: Gopalan et al. (1993). Nutritive value of Indian foods. National Institute of Nutrition, ICMR, Hyderabad.

 Medicinal Properties of Bitter Gourds;

Medicinal Properties of Bitter Gourds
Medicinal Properties of Bitter Gourds
1 Bitter Gourd helps to maintain blood sugar levels
2 It lowers bad cholesterol levels in our body
3 It is for glowing skin and lustrous hair
4 Cures hangovers and cleanses the liver
5 Helps in weight loss
6 Boosts your immune system
7 Excellent for your eyes

 Climate Requirements of Bitter Gourd Cultivation

It is a warm-season crop grown in Sub-Tropical hot-arid conditions. Hot and moist weather is favorable for it! growth and development. Low temperature inhibits the germination of seeds. It grows best at temperatures between 18°C and 24°C. 

Soil and Its Preparation for Bitter Gourd Cultivation

Bitter gourd can be cultivated in all types of soil. Loam and silty loam soil is more suitable for its cultivation. Silty soils of river beds are very suitable for its cultivation. A pH range of 6 -7 is suitable for its cultivation   
The land should be well prepared. It should be ploughed and brought to a fine tilth by 1-2 crosswise ploughing and leveled afterward. Furrows are opened at a distance of 1.5-2.5 m, depending on the support system to be adopted for the crop.

Bitter Gourd Varieties ;

Varieties

Developed By

Characteristics

Arka Harit

IIHR , Bangalore

Fruits are short, spindle-shaped.

Green-colored with smooth regular ribs and moderate bitterness. 

Yield 9-12 t/ha.

Pusa Vishesh

IARI

It is selected from a local collection 

It is most suitable for growing during summer. 

Fruits are glossy green, medium long and thick.

Pusa Do Mausami

 IARI

Fruits dark green, club-like with 7-8 continuous ribs. 

Fruit weight 100-120 g. 

Yield 12-15 t/ha.

Pusa Hybrid 1

 IARI

The thickness of its fruits is medium.

It is long and glossy green 

yields up to 20 t/ha in 120 days

Coimbatore Long

TANU

Its fruits are long, tender, whitish 

It is suitable for rainy season crops,

Average yield is up to 25-30 t/ha.

CO.1

TANU

CO-1 fruits are dark green.

it has a medium length (20-25 cm) 

Weight (100-120 g).

Yield 14 t/ha.

Kalyanpur Baramasi

CSA, Kanpur

Its fruits are long (30-35 cm)

have a light green color, thin and tapering,

Tolerant to fruit fly and mosaic disease,

Yielding 20 t/ha up to in 120 days.

VK-1-Priya

SAU, Kerala

Its fruits are white and are 35-40 cm long.

Heavy bearing variety

with the first picking starts in 60 days.

Average yield is up to 50 fruits/plant.

Preethi (MC 4)

SAU, Kerala

It has the medium-sized white fruits with spines.

It’s av. fruit length 30 cm, with an av. fruit girth of 24 cm.

Av. fruit weight 0.31 kg.

Productivity is up to 15.0 t/ha-1

Phule Green Gold

MPKV, Rahuri (MS)

The fruits of this variety are 25 -30 cm long. dark green with tubercles.

It is very suitable for the exports.

Phule Ujwala

MPKV, Rahuri (MS)

Its fruits are  18-20 cm in length, dark green with tubercles, average yield up to  30-35 t/ha, It is suitable for exports.

 

Phule Priyanka

MPKV, Rahuri (MS)

It is a hybrid variety having dark green color fruits.

Fruits are 20-25 cm in length, have tubercles.

Average yield is  up to 35-40 t/ha.

Sowing of Seeds;

(a) Time of sowing.  sowing can be accomplished from January to March for the summer season crop, June to July for the rainy season crop in the plains, and March to June in the hills.

b) Seed rate. The seed rate is 2.0 to 2.5 kg per Acre

(c) Method of sowing. The seed is sown by the dibbling method with a spacing of 120×90 cm. Generally, three to four seeds are sown in a pit at 25 to 3.0 cm.

The seeds should be soaked in water overnight before sowing to achieve better germination. Seed germination was enhanced by soaking the need for 24 hours in a solution of 25 or 50 ppm GA and 25 ppm boron 

(d) Plant Support System: Bitter gourd, being a frail climber, needs support for its development. The plants trailed on the support (bower) keep on giving yield for 6-7 months as against 3-4 months when trailed on the ground without support.

Such vines are less defenseless to pests and diseases as they don’t come in direct contact with the soil. In the bower framework, planting is done at a separation of 2.5 x 1m.

Furrows are opened up at 2.5 m, and water system channels are spread out at 5-6 m distance. Wooden poles (3 m in height) are pitched on both the finishes of interchange furrows a ways off of 5 m. these posts are associated with wires.

The wires along the furrows are additionally associated with cross wires affixed at 45cm distance to frame an organization of wires.

Seeds are drilled at a distance of 1 m along the furrow and secured gently with soil. The vines take about 1.5-2 months to arrive at the bower height, consequently, the vines during the underlying phases of development are trailed on ropes till they arrive at the bower. When the vines arrive at the bower height, the new rings are then trailed on the bower.

Manuring in Bitter Gourd Crop;

The application of fertilizer may vary depending upon the variety, Season, and type of soil. Apply well-decomposed cow dung @ 4-6 tons per acre at ploughing. It requires about 24 kg of nitrogen,12 kg of phosphoric acid, and 12 kg of potassium. 

Intercultural operation in Bitter Gourd Crop

Two to three hoeings are given to keep down the weeds at the early stage of growth. The rainy season crop is usually stalked, often trained on a bower made  up of bamboo and sticks

Disease and Pest of Bitter Gourd;

Insect pest of Bitter Gourd;

Pest

Symptom

control

Red pumpkin beetle

Adults feed on the foliage, buds, and flowers. Grubs feed on roots

Preventive measures like burning of old creepers, ploughing & harrowing of fields after the harvest of crops to destroy the stages of the pest. Beetle should be Collected & destroyed in the early stage of its infestation. Spraying with 0.05% malathion or dusting with 5% malathion dust @ 10 kg/ha.

Melon Fruit fly

Active during March-May. Attack fruits. Reddish dark brown flies with hyaline wings lay eggs under the skin of the fruits; Maggots feed on the pulp of fruits. Infested fruits start rotting and rendered them unfit for human consumption; Fruits show dark-brown, rotten, circular patches and fall off prematurely

Clean cultivation, i.e. remove and destroy all the fallen & infested fruits on daily basis. Deep ploughing to expose hibernating stages.Application of spray baits.Spraying with 0.05% malathion or 0.2% carbaryl at flowering.

Aphid

Colonies of nymphs and adults attack leaves and tender shoots and suck the sap; Leaves curl and dry up.

Remove infested leaves and shoots in the initial stage;Spray 0.02% Pyrethrins 

Diseases of Bitter Gourd; 

Disease

Symptoms

Control

Powdery Mildew

Powdery Mildew is favored by high humidity and tends to occur on older leaves first. Symptoms can be found as a white powdery residue mainly on the upper leaf surface. Whereas circular patches or spot are visible on the lower surface of the leaves. In severe infestation, these can be spread, coalesce, and cover both the surfaces of the leaves and may be spread up to the petioles, stem, etc.  Severely affected leaves become brownish and shrivelled and defoliation may also occur. The affected  Fruits plants show stunted growth .

Apply the Carbendazim (1ml/liter of water) or Karathane (0.5 ml/liter of water) sprayed immediately after the appearance of the disease. 2-3 sprays are taken at an interval of 15 days.

Downy mildew

Downy mildew is caused by the fungus Pseudoperonospora cubensis. It is very common in areas of high humidity, especially  under the condition when summer rains occur regularly. The disease is first observed as yellow angular spots on the outer surface of the leaves. In the prevailing conditions of high humidity, whitish powdery growth appears on the inner surface of the leaves. The disease spreads rapidly and destroys the plant through accelerated defoliation.

Control of this disease can be achieved with Ridomil (1.5 g/litre of water) which must always be used simultaneously with a protectant fungicide such as Mancozeb (0.2%) to prevent the development of resistant strains.

Bitter Gourd Mosaic

This virus disease is mostly confined to the leaves with symptoms appearing on the leaves in the secondary branches produced at the apical end of the plant. Small irregular yellowish patches are visible on the leaves. Some leaves show vein clearing in one or two lobes of the leaf and severely infected plants show a reduction in leaf size and elongation and/or suppression of one or two lobes. Young developing leaves are completely distorted and malformed with considerable reduction in their size. Some of the leaves show a marked reduction in the development of lamina resulting in a shoe-string effect. The virus is transmitted by five species of aphids.

Spraying of the crop should be done just after germination with chemicals like ; Monocrotophos (0.05%) or Phosphamidon (0.05%) at 10-day intervals to prevent aphid vectors.

Harvesting of Bitter Gourd Crop;

Harvesting is done when the fruits are still young and tender every alternate day.

Picking should be done carefully so that the vine may not be damaged.

The fruits should not be allowed to mature on the vines.

The harvested fruits may be stored for 3 to 4 days in cool conditions. 

Bitter Gourd Yield per Acre
The yield is 4000 kg per small-fruited variety (Uchchhe) and 6000 to 8000 kg per long and large-fruited (Karela) variety per acre. 

Read Further;

Cultivation of Bottle Gourd ( Lauki )

Cultivation of Celery in India; A full Information Guide

 

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