Amaranth, a highly nutritive crop, is suitable for kitchen gardening and commercial cultivation. Amaranths are one of the cheapest crops in tropical and subtropical regions. Amaranth is a tall, soft- woody annual extensively grown throughout India for its green leaves and succulent stem. They are rich in protein, minerals, and vitamins A & C
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Celery is grown as an annual crop in plains and a biennial crop in the hills. The leaf stalks, or petioles, of this crop, are eaten as a salad, in soups, in sauces in puree, fried, and spiced, and the seed is being exported to European countries as a condiment.
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Elephant foot is an economical crop. It is cultivated for its corm and is used as a vegetable. In action, it is stomachic and tonic, used in piles and given as a restorative in dyspepsia and debility, etc. Its root is used in boils and ophthalmia
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It is a perennial herbaceous plant that belongs to the family Araceae. Edible arum is mainly cultivated in tropical and subtropical regions for its edible rootstocks, but the leaves and its young stalks are also cooked and used like spinach.
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The herb known as “Vegetable of God’s” is thought to be the oldest vegetable in the world, having been grown by the Romans and Greeks. The Greeks also thought that artichokes were beneficial to God.
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The best planting time is before the rainy season, ie June to July or February to March in spring season. A ratio of 10:1 female vs male plant population must be maintained in the Coccinia field. Although Coccinia is a perennial crop, the plant should be replanted once every three to four years.
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known as’ satamuli, Shatavari, and ‘Abhiru’. Asparagus is a perennial herbaceous vegetable. It is cultivated for its tender shoot, commonly known as ‘Spears’. It is generally used as a fresh vegetable. But it is also preserved in cans or bottles
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The warm and humid climate is favorable for its growth and development. The ideal temperature for Ridge Guard or Ripprd Gourd is 25 to 35 degrees Celsius. Ridge gourd can be grown in all kinds of soil. Loam, clay loam, and silt are best suited for their cultivation. The ideal pH for its cultivation is 6 to 6-75
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