Elephant Foot Yam Cultivation in India; A complete information Guide

January 30, 2021May 3, 2023 Agrovista 0 Comments

Elephant Foot Yam Cultivation in India; A complete information Guide

Introduction;

Elephant Foot (Amorphophallus campanulatus Blume.) belongs to the family Araceae. Elephant foot is an economical crop. It is cultivated for its corm and is used as a vegetable. in action it is stomachic and tonic, used in piles and given as a restorative in dyspepsia and debility, etc. Its root is used in boils and ophthalmia and also as an emmenagogue.

Table of Contents

The elephant foot or yam originated in India and is grown for its tuber which can be stored for a long period

Other Local names of Elephant Foot Yam;

It is also known as – Suran, Zimikand (UP), Betema(Tripura), Chena( kerala) ,OaI ( W. Bengal) ,Oluo (Odisha)

Nutritive Value of Elephant Foot Yam ;

The nutritive value of elephant foot in 100 gm is given below

Nutrient	Value	Nutrient	Value
Moisture	78.7 g	Protein	1.2 g
Fat	0.1 g	Mineral	0.87 g
Fibre	0.8 g	Carbohydrate	18.4 g
Calories	79	Calcium	50 mg
phosphorus	34 mg	Iron	0.6 mg
Vitamin A	434 IU	Thiamine	0.06 mg
Riboflavin	0.07 mg	Nicotinic acid	0.70 mg

Health Benefits of Elephant Root Yam;

1)The cooling effect of the yam can be a cure for hypertension.

2)The yam may help reduce cholesterol levels.
3) It can serve as an anticoagulant (blood thinner) to improve

blood flow.
4) Elephant foot yam may even help maintain hormonal

balance in women by increasing estrogen levels and

relieving them of pre-menstrual syndrome.
5) The presence of Vitamin C can help delay aging.
6) Elephant foot yam may also benefit patients who suffer

from acute rheumatism.

7) Irregular bowel movements and constipation may be cured

through consuming elephant foot yam.
8) It may help reduce muscle spasms.

Climate Requirement for elephant root or yam cultivation;

Elephant foot or Yam is a tropical and subtropical crop. It requires warm and humid weather for vegetative growth and cool and dry weather for the development of the corms. It is grown as seasonal annuals, although perennial by nature.

Soil and its preparation for Elephant Foot Yam ;

Light soils with a pH range of 5.5-7 are most suitable for its cultivation. The soils must be free from bad drainage. The land is prepared by giving 5 to 6 ploughings.

Important Varieties of Elephant Foot Yam ;

There are two distinct types of corms, such as:

(i) One has smooth corms and is propagated by cutting the corms into pieces. The variety causes irritation of the throat when eaten. But it is grown because of its heavier yield and lower price of seed.
(ii) The other type has daughter corms growing on parent corm and much superior to the former type in edible quality and is almost non-irritating if cooked properly. Its seed is more expensive and its yield is less but the product fetches a better price in the market.

Sree Padma and Gagendra are the most popular improved varieties

Sowing of the seed of Elephant Foot Yam;

(a) Sowing time. Elephant foot is sown from the middle of February to the middle of June. But the best time for sowing this crop is the Middle of May to the middle of June.
(b) Seed rate. The seed rate is 20.00 to 25.00 kg per acre.

(c) Method of Sowing. It is propagated from small tuberous outgrowth called a ‘Buds’ and cut pieces of improved variety. The corms should be treated with Amisan-6 or Bagallol -6 or Dithane M-45. The corms are planted at a spacing of 45 x 90 cm.The pieces are planted in such a way that the sprouting region (the ring) is kept above the soil. Seed corm weighing 0.5 to 1.0 kg has been assessed as optimum and economical for use as planting materials. The Sprouting takes place in about a month.

Manuring in Elephant Foot yam

Apply 5-6 tonnes of FYM at the time of the last ploughing and apply 40 kg Nitrogen, 60 kg Phosphoric acid, and 50 kg Potassium per acre at 45 days after the sowing and after one month top-dressed with N;K in the ratio of 40:50 significantly increased the yield of corm